Pochero: Filipino Beef Stew

This is Pochero! A Filipino Pork Stew with baby corn, bok choy, tomatoes, onions, garlic, ginger, green beans and chorizo

Sometimes it simply doesn’t do a dish justice to try drawing parallels for it. Sure, pochero is kind of sort of “like Spanish cocido,” except that it’s simply not. While conceptually the same thing, the Filipino version of pochero has evolved into something far more exquisite than that. Pochero, Spanish Influences, and Unique Filipino Tastes In … Read more

Chili Crab: Singaporean Shellfish in Spicy Tomato Sauce

Chili Crab: Singaporean Shellfish in Spicy Tomato Sauce

It’s funny how a dish can, in effect, go “viral” and gain massive popularity… almost like a YouTube video or the next hot meme. And yet, that’s exactly what happened to Singapore’s now-signature dish: the chili crab. Take one delicious recipe, the ever-powerful word of mouth and some entrepreneurial savviness from its creator, and you … Read more

Mohinga: Burmese Fish Soup

Mohinga: Burmese Fish Soup

For some nations, the national dish offers nothing more than hollow symbolism for the cuisine as a whole. For others, however, the national dish holds a far greater significance and lends a far deeper meaning to the overall national identity. The country of Myanmar (formerly Burma) falls into this latter category. For a once proud nation … Read more

Laap Muu: Lao Shredded Pork Salad

Laap Muu minced pork with charred eggplant, shallot and garlic

On this pursuit to “cook around the world,” we’ve come into our fair share of fairly confounding ingredients. With a mysterious ingredient called padek, the recipe for a true Laotian laap muu proved to be no exception. Padek? What could padek possibly be?? We eventually found the answer (as you’ll see here), but along the way we … Read more

Chatamari: Nepali Rice Flour Crepe

Chatamari: Nepali Rice Flour Crepe

There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more

Kottu Roti: Sri Lankan Fried Bread

Kottu Roti: Sri Lankan Fried Bread

It’s always fascinating to find recipes that have much more to offer than just their ingredients and listed steps. Few recipes, however, transcend as far and mean as much as kottu roti does to Sri Lanka. Even as a relative newcomer to the cuisine, kottu roti has become an incredibly popular and all-encompassing symbol of … Read more