Doro Wot: Ethiopian Berbere & Chicken Stew

Doro Wot: Ethiopian Berbere & Chicken Stew

Coming from the DC area, there is a true abundance of high-quality and amazing Ethiopian restaurants around town. This cluster of amazing Ethiopian food is, oddly enough, one of the few things that the DC food scene is known for. After recently going to one of our favorite places nearby, it dawned on us that … Read more

Chakalaka

chakalaka dish

Sure, most recipes will leave a little room for imagination to the beholder (in other words, the cook). Chakalaka, however, is a different story. After the base ingredients of onions, tomatoes and peppers, it seems like everyone has a unique spin on how to make a proper chakalaka. In all of our recipe research done here … Read more

Sopa de Caracol – Coconut Conch Soup

Sopa de Caracol - Honduran Conch Soup

When finding recipes to test and adapt for here on Arousing Appetites, we look not only for great taste but also for an intriguing history. And while the story for sopa de caracol may not trace as far back as earlier millenia (like ropa vieja or latkes, for example), it’s certainly not every day that a dish … Read more

Ropa Vieja: Cuban Shredded Slow Cooked Beef

Ropa Vieja: Cuban Shredded Slow Cooked Beef

We love getting feedback from the Arousing Appetites community. Recently, we were asked to write about a few more meaty recipes, and of course we’re happy to oblige. Unfortunately for Heather, who has been a pescatarian (vegetarian and fish diet) since 2007, she won’t be privy to enjoy these delicious recipes, but I sure can. And … Read more

Hudut: Belizean Mashed Plantains and Fish Stew

Hudut: Belizean Mashed Plantains and Fish Stew

If there were ever a recipe that epitomizes putting “tender loving care” into a dish or a recipe, it would be hudut. When made entirely from scratch, there’s hand grating coconuts and manually mashing plantains involved! Unfortunately (and kind of fortunately), we didn’t do that ourselves. And when using a few “shortcuts,” these mashed plantains can … Read more

Shorshe: Bangladeshi Fish Curry

Shorshe: Bangladeshi Fish Curry

This is a turmeric spiced salmon topped with a spicy curry made from scratch with coconut milk, more turmeric, and some cayenne and mustard powder, served over white rice. It is much tastier than just a grilled salmon with dry rub that we’re all so used to in the states! In our pursuit to try … Read more