Laap Muu: Lao Shredded Pork Salad

Laap Muu minced pork with charred eggplant, shallot and garlic

On this pursuit to “cook around the world,” we’ve come into our fair share of fairly confounding ingredients. With a mysterious ingredient called padek, the recipe for a true Laotian laap muu proved to be no exception. Padek? What could padek possibly be?? We eventually found the answer (as you’ll see here), but along the way we … Read more

Som Tam: Thai Papaya Salad

Som Tam: Thai Papaya Salad

We always enjoy exploring the dishes and recipes of Southeast Asian cuisines. From Laos to Thailand to Vietnam (and beyond), each cuisine offers an incredible diversity of taste brought into harmonious balance with one another. Som tam, however, might actually take this “balancing” characteristic one step further, and it all starts in the region from … Read more

Jerk Chicken: Jamaican

Jerk Chicken: Jamaican Dish

Up until now, we were living in blissful ignorance. Sure, we’d tried (and even tried making) what we considered to be “jerk chicken,” but it’s very surprising – even a bit shocking – to see how far off we were. Thankfully, we’re now a little closer to being in the know, and we’re very glad for … Read more

Alloco: Ivorian Fried Plantains

Alloco: Ivorian Fried Plantains

Sure, every cuisine has popular recipes… the ones whose appeal to the local people separates them from the rest of the pack. The ones who, after generations of word-of-mouth and individual adaptations, have countless people claiming they make the best there is. But, amid our search into the fun and popular recipes around the world, … Read more

Chatamari: Nepali Rice Flour Crepe

Chatamari: Nepali Rice Flour Crepe

There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more

Kottu Roti: Sri Lankan Fried Bread

Kottu Roti: Sri Lankan Fried Bread

It’s always fascinating to find recipes that have much more to offer than just their ingredients and listed steps. Few recipes, however, transcend as far and mean as much as kottu roti does to Sri Lanka. Even as a relative newcomer to the cuisine, kottu roti has become an incredibly popular and all-encompassing symbol of … Read more