Save time in the kitchen with our collection of quick and easy recipes. From savory entrees to sweet desserts, we have something for every palate. Discover the delicious convenience of these quick meals today.
Even in food, you can come to expect quite a few curveballs. Although there are few quite like the overall Icelandic cuisine. For one that boasts such uncommon traditional specialties like hákarl (rotten shark), svið (roasted sheep skull) or lundi (smoked puffin), it’s almost sort of odd the pylsur would be the most go-to Icelandic dish of … Read more
It’s funny to see how some “newcomers” can take a nation’s food scene by storm. Nowhere is this as true as in Papua New Guinea and the kaukau, or the sweet potato. It’s rare enough to find recipes from Papua New Guinea as is, but it’s even rarer to find one that doesn’t involve some kaukau … Read more
Sometimes, it’s difficult to pin down a particular recipe to one given location, especially with today’s relatively new national borders. Count kashata, a delectable Swahili peanut brittle-esque dessert, as one such recipe. Yes, it’s a common snack and street food in abundance around Tanzania, but the recipe itself – much like the overarching Swahili culture … Read more
It’s funny how a dish can, in effect, go “viral” and gain massive popularity… almost like a YouTube video or the next hot meme. And yet, that’s exactly what happened to Singapore’s now-signature dish: the chili crab. Take one delicious recipe, the ever-powerful word of mouth and some entrepreneurial savviness from its creator, and you … Read more
For some nations, the national dish offers nothing more than hollow symbolism for the cuisine as a whole. For others, however, the national dish holds a far greater significance and lends a far deeper meaning to the overall national identity. The country of Myanmar (formerly Burma) falls into this latter category. For a once proud nation … Read more
This recipe is a made-from-scratch mini tarts using real fresh cherries. It uses easy to find ingredients such as flour, butter, whole milk, and fresh cherries. Whenever we find a recipe that combines fruit and pastry we get really excited, like this other recipe we found from the Samoans – a pineapple empanada (paifala), that … Read more
