Experience the flavors of street food with our collection of delicious recipes. From savory snacks to flavorful sandwiches, we have something for every palate. Discover the variety of these tasty dishes today.
There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more
It’s always fascinating to find recipes that have much more to offer than just their ingredients and listed steps. Few recipes, however, transcend as far and mean as much as kottu roti does to Sri Lanka. Even as a relative newcomer to the cuisine, kottu roti has become an incredibly popular and all-encompassing symbol of … Read more
When we test recipes here at Arousing Appetites, we don’t keep all the food just to ourselves to eat. No, we actually have a small “audience” that helps us taste every recipe and provides us with invaluable feedback on their preferences of the dish. Somewhat surprisingly, certain members of this group got especially excited for Scotch … Read more
It seems like almost every cuisine out there has some sort of localized version of the dumpling. The Japanese have the gyoza. The Chinese their wontons. The Italians embrace the ravioli and the tortellini. The Germans tout spaetzle, and the Nepalese their momos. For the Mongolians, the dumpling – buuz being among them – is … Read more
It’s always fun for us to dive head first into a cuisine that we previously knew very little about. Besides the expected gratuitous amounts of paprika, we weren’t all too sure what else might come out of Hungarian recipes. What we learned, though, is that Hungary has been for centuries a melting pot of culinary influences… almost … Read more
If there were ever a recipe that epitomizes putting “tender loving care” into a dish or a recipe, it would be hudut. When made entirely from scratch, there’s hand grating coconuts and manually mashing plantains involved! Unfortunately (and kind of fortunately), we didn’t do that ourselves. And when using a few “shortcuts,” these mashed plantains can … Read more
